Moon Boy's original coffee blend

Bold, reliable, and easy to love.

Milk chocolate, roasted hazelnut and bittersweet cocoa.

Full-bodied, balanced and built for milk.

A classic everyday coffee with a subtle fruit sweetness underneath.

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Murray Street was created for people who want a reliable, easy-drinking coffee that performs beautifully in milk while still holding its own as a black coffee.

Roasted weekly in Port Macquarie, NSW, this blend combines carefully selected coffees from Colombia and Brazil to create a cup that is rich, balanced and incredibly approachable.

Expect flavours of milk chocolate, roasted hazelnut and bittersweet cocoa, with a subtle raspberry sweetness appearing as the coffee cools. The result is a smooth, full-bodied coffee with low acidity and a comforting finish that keeps people coming back for another cup.

Whether you're making flat whites at home, brewing espresso for the family or looking for a dependable daily coffee, Murray Street is designed to be forgiving, consistent and enjoyable.

Origins; Colombian & Brazil

Colombia – Popayán Reserve, Cauca

The Colombian component of Murray Street comes from the renowned Popayán region in Cauca. Situated high in the Andes Mountains, this region is known for producing exceptionally balanced coffees with caramel sweetness, milk chocolate notes and gentle floral characteristics.

The volcanic soils and high elevations help produce a coffee that is sweet, balanced and exceptionally consistent. Our supplier for this coffee, Cofinet, works closely with dozens of smallholder producers throughout the region and pays premiums for quality, helping support the long-term sustainability of farming families.

Brazil – Carnaval Mix Natural

The Brazilian component provides the backbone of Murray Street. Natural processing enhances sweetness, body and richness, bringing the chocolate, hazelnut and full-bodied character that makes this blend shine in milk.

Brazilian coffees are famous for their reliability and balance, making them the perfect foundation for a daily espresso blend.

Together, these coffees create a cup that is approachable, comforting and consistent - exactly what Murray Street was designed to be.

Roast Profile

Medium Roast

Murray Street is roasted to highlight sweetness, body and balance. The roast profile develops rich chocolate and roasted nut flavours while preserving enough origin character to keep the cup interesting.

The result is a smooth, approachable coffee with a full body, low acidity and plenty of sweetness, making it equally enjoyable in milk-based drinks and as a black coffee.

Brewing Recommendations

Espresso

Recipe 1

• Dose: 22g
• Yield: 38–42g
• Time: 27–31 seconds

Recipe 2

• Dose: 18g
• Yield: 34–38g
• Time: 26–30 seconds

Filter

• Coffee: 15g
• Water: 250ml
• Brew Time: 2:30–3:30

Plunger

• Coffee: 60g per litre
• Brew Time: 4 minutes

Best Served

✓ Flat White
✓ Latte
✓ Cappuccino
✓ Long Black
✓ Espresso
✓ Stovetop Brewing
✓ Aeropress
✓ V60

Perfect For

- Home espresso machines
- Automatic coffee machines
- Stovetop brewers
- Aeropress
- V60
- Offices
- Everyday coffee drinkers

Frequently Asked Questions

Is Murray Street strong?

Murray Street is our most full-bodied blend. Expect rich chocolate, roasted hazelnut and a smooth finish. While it's a medium roast, it delivers the bold flavour profile many coffee drinkers look for in their daily cup.

Is Murray Street suitable for milk?

Absolutely. Murray Street was designed with milk-based coffee in mind. The chocolate and hazelnut notes remain prominent even in larger milk drinks.

Is Murray Street suitable for black coffee?

Yes. While many customers choose it for milk coffee, Murray Street also produces a rich and balanced espresso, long black or filter coffee.

How fresh is Moon Boy coffee?

All Moon Boy coffee is roasted weekly in Port Macquarie and shipped Australia-wide. We recommend allowing coffee to rest for around 7 days after roasting for optimal flavour.

What grind should I choose?

We can grind your coffee for Espresso, Stovetop, Aeropress, Filter, Plunger or Cold Brew. If you're unsure, select whole beans and grind fresh at home for the best results.

Looking for specialty coffee beans roasted fresh in Australia?

Murray Street is roasted weekly at Moon Boy Roast House in Port Macquarie and shipped Australia-wide. Whether you brew espresso, stovetop, Aeropress, V60 or plunger, Murray Street is designed to deliver a consistent and enjoyable cup every time.