The exact matcha powder Moon Boy at the Flagship Coffee Bar. 

First-harvest matcha offering standout quality at an accessible price. Smooth, vibrant, and perfect for daily sipping or premium baking.

Crafted in Uji, Kyoto, this matcha stands out for its remarkable balance of quality and affordability. With its smooth texture, exceptional aroma, and clean flavour, it delivers a satisfying cup whether whisked traditionally or blended into lattes.

Recognised for its exceptional value, it’s equally suited for daily matcha rituals or premium culinary use – from baking to desserts. A dependable favourite for those who want excellence without the premium price tag.

Ingredients: Ceremonial-grade green tea fine powder
Character: Sweet - Vegetal - Umami
Origin: Uji, Kyoto, Japan

The Golden Matcha Ratio
- Base Ratio (4:40): 4g matcha + 40ml hot water (70°C)
- Hot Matcha Latte (200 ml): 4g matcha + 40ml hot water (70°C) + 160ml milk
- Iced Matcha Latte (300 ml): 6g matcha + 60ml hot water (70°C) + 240ml milk

*Whisk matcha with hot water before adding cold milk.